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Roast Scale: Medium Roast
Flavor Profile: Milk Chocolate, Citrus, Caramel
At Bones Coffee Company, we’re on a quest to source the best Guatemalan coffee beans. Our single-origin coffee from Guatemala embodies the essence of high-quality coffee and offers an authentic taste journey right from the heart of Chimaltenango’s coffee farms.
Brewed from beans grown in Finca El Pacayal, this medium roast Guatemalan coffee blend spotlights the unique attributes of Guatemala’s Chimaltenango coffee-growing region. Dive into a cup enriched with milk chocolate undertones, caramel, and a hint of citrus.
This stands out among Guatemalan coffees. With varietals like Bourbon, Caturra, and Cataui, nurtured at altitudes of 4,000 to 4,800 feet, every brew promises a robust flavor that stands as a testament to the best single-origin Guatemalan beans.
This coffee is Rainforest Alliance™ Certified, and that means really awesome things for you, your morning cup, the world’s farmers, and rainforests! The Rainforest Alliance™ is an international nonprofit organization that makes major impacts around the world in the preservation of rainforests, supporting sustainable farming and business practices, human rights, and meeting the challenges of a changing climate.
Craving an authentic Guatemalan experience? Brew a cup of our single-origin coffee and be transported to the lush landscapes of Guatemala in an instant.